Creating a recipe for success
If a business has been running for 20 years there’s a good chance that it’s a pretty good business, but things could always use a tune-up.
That was the situation facing Karl Huismann and his wife Jacqui Graham when they decided to take the plunge into the world of self-employment.
Karl is a professional chef and Jacqui has a background in business management, so when the opportunity to take over came up it was an offer too good to refuse.
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