Creating a recipe for success

If a business has been running for 20 years there’s a good chance that it’s a pretty good business, but things could always use a tune-up.

That was the situation facing Karl Huismann and his wife Jacqui Graham when they decided to take the plunge into the world of self-employment.

Karl is a professional chef and Jacqui has a background in business management, so when the opportunity to take over  came up it was an offer too good to refuse.

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